Sampling for pathogens is a food safety tool commonly used in the leafy greens farming community.

  • We specialize in tissue sampling of leafy greens and other produce crops such as: romaine lettuce, iceberg lettuce, leaf lettuce, spinach, spring mix, broccoli, cabbage, Brussel sprouts, kale, celery and more.

  • We offer sampling services along California’s Central Coast (Salinas, Santa Maria, Oxnard) and the Imperial Valley. We also offer services in and around Yuma, Arizona.

  • Our sampling services include collection of plant tissue, agricultural water, soil and environmental swabs of machinery / facilities.

  • Our samplers are trained and educated on food safety best practices. What sets us apart is our focus on sample integrity, to ensure you get reliable results.

  • After sampling is completed we provide a report that includes a summary of the sample event (with GPS points) and a laboratory confirmation number to obtain updates/results.

  • We are pleased to offer food safety consulting in addition to our sampling services. Reach out to learn more.

  • We offer a tailored service to meet your FDA detention sampling requirements.